So, I came home the other day and found some rhubarb in the fridge. Apparently our neighbor, an elderly lady who lives by herself has got a shit ton of this stuff growing in her yard and she brought some over, or someone went and pilfered some, I dunno. Anyhow I recall seeing a recipe posted by Cranky Prof and figured I'd give 'er a shot. It came out pretty damned good, though there was quite a bit of fluid in the bottom of the pan, I may try doubling the batch for the crumbly goodness and installing a bottom layer.
This recipe is definitely fat kid approved!
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